Creamy rice pudding/ Firni

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Creamy rice pudding/ Firni. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy rice pudding/ Firni is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Creamy rice pudding/ Firni is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Creamy rice pudding/ Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy rice pudding/ Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy rice pudding/ Firni is 7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy rice pudding/ Firni estimated approx 30- 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Creamy rice pudding/ Firni using 6 ingredients and 5 steps. Here is how you can achieve that.

This is a very easy recipe to make every other weekend for the family. I add some readymade mixture too, as it gives nice taste to the firni. But it has alot of sugar added in it so I use accordingly.

Ingredients and spices that need to be Prepare to make Creamy rice pudding/ Firni:

1. 3 kg milk
2. 1/2 glass water
3. 1 1/2 packet ready to use firni mixture
4. 6 tsp rice flour
5. Sugar to taste
6. 3-4 tbsp Coconut flakes

Instructions to make to make Creamy rice pudding/ Firni

1. In a big wok add milk and bring to boil. Then add sugar in it.
2. Now add rice flour and ready to mix in a bowl. Add about 1/2 glass water and mix it well, add it in the boiling milk.
3. Let it cook till the milk is thick and becomes half in quantity. Keep stirring occasionally.
4. Add coconut flakes if you like and roughly chop some almonds. And cook the firni till mixture thickens/ about 5-10 more minutes.
5. Remove in serving dishes and garnish with chopped almonds and some almond powder. Chill and enjoy ☺️

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Creamy rice pudding/ Firni. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!