Crispy Rice Flour Tawa Salty Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crispy Rice Flour Tawa Salty Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Rice Flour Tawa Salty Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Crispy Rice Flour Tawa Salty Cake is something that I have loved my whole life.

Many things affect the quality of taste from Crispy Rice Flour Tawa Salty Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Rice Flour Tawa Salty Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Rice Flour Tawa Salty Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Rice Flour Tawa Salty Cake estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crispy Rice Flour Tawa Salty Cake using 12 ingredients and 4 steps. Here is how you can achieve it.

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This recipe is my own innovation and it tastes yummy.You can serve this dish as a tea time snack.

Ingredients and spices that need to be Take to make Crispy Rice Flour Tawa Salty Cake:

1. 1 cup rice flour
2. 1 medium sized chopped onion
3. 1 chopped green chilli
4. 2 tsp oil
5. 1/2 tsp garam masala powder
6. 1/4 tsp cumin powder
7. 1/4 tsp red chilli powder
8. 1/2 tsp chaat masala powder
9. to taste Salt
10. leaves Chopped coriander
11. As needed- Oil for shallow frying
12. as per taste Tomato sauce

Instructions to make to make Crispy Rice Flour Tawa Salty Cake

1. In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough.
2. Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want.
3. Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides.
4. Garnish with tomato sauce and it's ready to serve.

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Crispy Rice Flour Tawa Salty Cake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!