Mechwi Jader- Upside down rice and vegetable cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mechwi Jader- Upside down rice and vegetable cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mechwi Jader- Upside down rice and vegetable cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mechwi Jader- Upside down rice and vegetable cake is something which I have loved my entire life.

Many things affect the quality of taste from Mechwi Jader- Upside down rice and vegetable cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mechwi Jader- Upside down rice and vegetable cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mechwi Jader- Upside down rice and vegetable cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mechwi Jader- Upside down rice and vegetable cake estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mechwi Jader- Upside down rice and vegetable cake using 19 ingredients and 9 steps. Here is how you cook that.

A typical dish from Bahrain, prepared during the holy month of Ramadan. It always looks amazing!

Ingredients and spices that need to be Get to make Mechwi Jader- Upside down rice and vegetable cake:

1. 1 kg meat, cut into big cubes
2. 3 cups rice
3. 2 potatoes, cut into big squares
4. 2 onions, cut into squares
5. 1 bell pepper, cut into squares
6. 1 green hot peppers
7. 3 black loumi
8. 1/2 cup vegetable oil
9. Spices for the meat
10. 2 cinnamon sticks
11. 4 cardamom pods
12. 2 bay leaves
13. 1 onion
14. salt to taste
15. Spices for rice cooking:
16. 2 cardamom pods
17. 2 black pepper grain
18. 2 clove seeds
19. 1 teaspoon ground cinnamon

Steps to make to make Mechwi Jader- Upside down rice and vegetable cake

1. Place the chicken or meat in a medium saucepan and add water to cover.
2. Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat.
3. Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth.
4. Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown.
5. Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat.
6. Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it.
7. Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well.
8. Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving.
9. Flip the saucepan over into a serving dish and serve hot.

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