Rice kheer with Cardamom flavour

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Rice kheer with Cardamom flavour. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice kheer with Cardamom flavour is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Rice kheer with Cardamom flavour is something which I've loved my whole life.

Many things affect the quality of taste from Rice kheer with Cardamom flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer with Cardamom flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer with Cardamom flavour is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer with Cardamom flavour estimated approx 40 Minutes.

To begin with this particular recipe, we must prepare a few components. You can have Rice kheer with Cardamom flavour using 9 ingredients and 4 steps. Here is how you can achieve it.

Rice kheer is a common dessert in Odisha... this recipe is my mom in laws recipe... specially made during pujas..so sharing with you all..
It has an awesome aroma of cardamoms, bay leaf and the flavours of saffron. It is sugar free..so has the goodness and sweetness of jaggery.
The dry fruits, cashewnuts and almonds give that perfect crunch.
#spiceweek1 #cardamom #kheer #jaggery #cookpadindia

Ingredients and spices that need to be Get to make Rice kheer with Cardamom flavour:

1. 1 / 2 l milk
2. 100 g basmati rice
3. 3-4 tbsp jaggery powder
4. 2 tbsp ghee
5. 1 pinch salt
6. 1 bay leaf
7. 4 cardamoms
8. Few strands of saffron
9. Handful cashewnuts and almonds

Instructions to make to make Rice kheer with Cardamom flavour

1. Put milk, bay leaf, cardamoms (3 pounded and one whole) on slow flame. As it boils, add cleaned raw rice and salt into it. Let it cook in slow flame. As it cooks gradually the milk will become thick and rice grains will plump up. Scrapes sides. Add saffron then and mix.
2. Since rice is nicely cooked, now you can add any sweetner. I have used jaggery powder. Add jaggery powder and mix.
   Then add ghee and mix. Adding ghee gives a nice flavour, shine and adds to the aroma.
   Next add into it dry roasted, coarsely chopped, cashews and almonds. Mix all well.
3. Rice kheer with an awesome aroma of cardamoms is ready to serve...
   Some people like it hot, some like cold. I like kheer when it's cold. So I'll wait till the rice kheer cools down and all flavours get nicely combined with one another.
4. It's actually ready to serve...
   My family always enjoy it. You all too try the recipe and enjoy...

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Rice kheer with Cardamom flavour. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!