Rice kheer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rice kheer is something which I have loved my whole life.

Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Rice kheer using 7 ingredients and 5 steps. Here is how you cook it.

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This delicious rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. This is an easy slow-cooked recipe and does not demand much cooking skills. you only need to keep a check when the kheer is simmering and stir it at intervals. 
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Ingredients and spices that need to be Prepare to make Rice kheer:

1. 1 ltr full fat milk
2. 100 g gobind bhog rice
3. 1/4 cup sugar
4. 10-15 saffron strands
5. 2 tbsp chopped pistachios
6. 2 tbsp chopped almonds
7. as required Some rose petals, almond and Pistachio for garnishing

Instructions to make to make Rice kheer

1. Firstly wash and soak rice for 20 minutes. This help to cook the rice quickly. Drain and set aside.
2. Pour milk in a heavy bottomed pot and bring it to boil on medium flame. When it come to a boil add drained rice.
3. Keep string often to prevent burning. Also keep the flame on low. Add keshar / saffron.
   Cook until rice is soft and slightly mushy.
4. Add nuts, cardamon powder and sugar.
   Mix all well and cook. Scrap the sides and stir often.
5. Cook until the kheer thickens on low flame. Once it's done, turn of flame.
   Let it come to the room temperature then transfer kheer in a bowl and Garnish it with chopped nuts and rose petals.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Rice kheer. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!