Yoghurt Rice pudding

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Yoghurt Rice pudding. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Yoghurt Rice pudding is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Yoghurt Rice pudding is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Yoghurt Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Yoghurt Rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

It’s so heartbreaking πŸ’” to not have a single picture of the pudding 😱πŸ₯ΊπŸ₯Ί
But it tastes amazing

Ingredients and spices that need to be Take to make Yoghurt Rice pudding:

  1. 1 cup White rice
  2. 1 cup yogurt
  3. 1 can evaporated milk
  4. 1/4 cup condensed milk
  5. Vanilla flavor

Steps to make to make Yoghurt Rice pudding

  1. Soak rice for about 30 mins. Cook rice with 2 cardamom and 3 cloves until sooo soft(softer than normal eating)
  2. When done add in a blender, add milk and blend until smooth
  3. Put on fire and add yogurt, condensed milk, vanilla flavor, and keep mixing for about 3 mins
  4. Add coconut flakes and turn off fire. Serve warm

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So that is going to wrap it up for this exceptional food Recipe of Quick Yoghurt Rice pudding. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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