Carrot Rice Pudding

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carrot Rice Pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot Rice Pudding is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Carrot Rice Pudding is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carrot Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Carrot Rice Pudding using 10 ingredients and 3 steps. Here is how you cook it.

#milk #post3

Ingredients and spices that need to be Make ready to make Carrot Rice Pudding:

1. 2 ltr full fat milk
2. 1 bowl grated carrot
3. 2 handfuls soaked rice
4. 2 tsp clarified butter
5. 1 cup milk powder
6. 1 cup jaggery powder
7. 2 tsp raisin
8. 10 soaked peeled chop almonds
9. 1 tsp cardamom powder
10. 1 tsp sugarballs for garnishing

Steps to make to make Carrot Rice Pudding

1. Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat.
2. After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter.
3. Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Carrot Rice Pudding. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!