Firni (Eid Special)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Firni (Eid Special). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Firni (Eid Special) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Firni (Eid Special) estimated approx 30mins.

To begin with this recipe, we have to first prepare a few components. You can have Firni (Eid Special) using 7 ingredients and 5 steps. Here is how you can achieve it.

#cpl #cream
Its a traditional sweet in eid days, it's a great combination of rice flour and milk with cardamom. In summer you can eat as cold dessert.

Ingredients and spices that need to be Prepare to make Firni (Eid Special):

1. 1/2 cup rice flour
2. 2 tbs crushed almonds
3. 1 tsp cardamom powder
4. 4 tbs sugar
5. Few drops kewra water
6. 2 cups water
7. 5 tbs milk powder

Steps to make to make Firni (Eid Special)

1. Grind rice into flour, separate it. Then crush almonds and cardamom.
2. Heat a wok pour water and milk powder, stir well. Add crushed almonds and cardamom cook for 5mins on low heat.
3. Add rice flour gradually stir it so no lumps left.
4. Add sugar and keep stirring until thick. Add few drops of kewra water. Off the flame.
5. Dish out and garnish it with almonds. Keep in fridge and serve it cold.

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