Gujarati Handvo (multi grain savoury methi cake)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Gujarati Handvo (multi grain savoury methi cake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gujarati Handvo (multi grain savoury methi cake) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gujarati Handvo (multi grain savoury methi cake) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gujarati Handvo (multi grain savoury methi cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Handvo (multi grain savoury methi cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Gujarati Handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve it.

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Mixed dal handvo is a traditional gujarati savoury cake, I have added rice & Dalia also to increase it's nutritional value. It is a nutritious meal in it's own right when served with chutney and sauce. Although readymade flour is available in the market but I suggest you try this version to experience the true flavour. It is crisp outside but soft inside. You can add grated bottle guard instead of methi Leaves. You can make it in breakfast, lunch or dinner.

Ingredients and spices that need to be Take to make Gujarati Handvo (multi grain savoury methi cake):

1. 1 /4 cup Chana Dal (split chickpeas)
2. 1 /4 cup tuar Dal (split pegeon peas)
3. 1 /4 cup urad dal (split) white lentils)
4. 1/4 cup rice
5. 1 /4 cup Dalia (broken wheat)
6. 1 cup fresh fenugreek leaves (methi)
7. 1 cup sour curd
8. 1 tsp Garlic paste
9. 1 tsp ginger paste
10. 2-3 green chillies finely chopped
11. 1 tsp fenugreek seeds (methi dana)
12. 2 tsp sugar
13. 1 tsp red chilli powder (optional)
14. 1 tsp Turmeric powder
15. to taste Salt
16. 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
17. For tempering :
18. 1 tsp Mustard seeds
19. 2 tsp white Sesame seeds (til)
20. 1 /4 tsp asfoetida (hing)
21. Oil for shallow fry

Instructions to make to make Gujarati Handvo (multi grain savoury methi cake)

1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
4. Mix properly. So that all ingredients mixed well.
5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
9. Cut in desired pieces with green chutney and tomato sauce.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Gujarati Handvo (multi grain savoury methi cake). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!