Hare matar ki kheer (green peas dessert)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Hare matar ki kheer (green peas dessert). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hare matar ki kheer (green peas dessert) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Hare matar ki kheer (green peas dessert) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hare matar ki kheer (green peas dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare matar ki kheer (green peas dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Hare matar ki kheer (green peas dessert) using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Hare matar ki kheer (green peas dessert):

1. 1 ltr cow's milk
2. 100 g sugar
3. 100 g unpeeled green peas
4. 100 g fine scented rice
5. a few cardamoms,cashews and one bayleaf

Instructions to make to make Hare matar ki kheer (green peas dessert)

1. Boil the green peas moderately.Drain out the water and blend into a smooth paste. Set aside.
2. Boil the milk in a deep based pan pn a moderate flame. As the milk starts boiling gently add the rice.
3. Keep stirring at times till the rice is cooked in the milk. Mash the boiled rice with spatula and stir again. Add the sugar and cook for some more minutes till the sugar melts
4. Turn off the flame. Allow the kheer to cool. Now gently add the green peas paste, grounded cardamoms, bayleaf and cashews to the cooled kheer.Mix well with the spatula Light up the flame again and stir the kheer mix allround with the spatula.As the colour turns green turn off the flame again.
5. Allow to cool the kheer Refrigerate and serve chilled.

As your experience and also self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet regimen and adjust your diet to your individual preferences with time. Whether you wish to serve a dish that uses fewer or more components or is a little bit basically zesty, you can make basic adjustments to achieve this goal. To put it simply, start making your recipes promptly. When it comes to standard cooking abilities for novices you don't need to learn them however just if you grasp some straightforward cooking techniques.

This isn't a complete guide to fast and also simple lunch dishes but its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Hare matar ki kheer (green peas dessert). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!