Kajjaya/Adhirasam

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kajjaya/Adhirasam. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kajjaya/Adhirasam is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Kajjaya/Adhirasam is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kajjaya/Adhirasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kajjaya/Adhirasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kajjaya/Adhirasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kajjaya/Adhirasam estimated approx 30minutes.

To get started with this particular recipe, we must prepare a few components. You can have Kajjaya/Adhirasam using 7 ingredients and 7 steps. Here is how you cook that.

#GA4
#week15
jaggery
kajjaya/adhirasam is a traditional deep fried South Indian sweet recipe, made with grounded rice&jaggery, it is a bhi.popular dessert recipe made generally during festival like diwali, actually not so easy recipe, it's a bit tricky one,but with few tips&practice you can master this recipe, slightly crunchy out side, soft inside this recipe is extremely delicious..
(here I just mentioned cooking time, not the preparation time)

Ingredients and spices that need to be Prepare to make Kajjaya/Adhirasam:

1. 1 cup raw rice(1cup water glass)
2. 1 cup powdered jaggery
3. 1 tsp sesame seeds
4. 2 tsp poppy seeds
5. as needed water to melt jaggery
6. 1/2 tsp cardamom powder
7. as required oil/ghee as required for deep frying

Instructions to make to make Kajjaya/Adhirasam

1. Wash and soak rice,preferably over night..in the morning drain water and spread on the clean cloth& let it semi dry
2. Grind in a mixer grinder in two batches to a fine powder, sieve the flour, press it and cover it so that flour does not get dry need to maintain that little moisture
3. Now take powdered jaggery in a deep pan add enough water just to immerse jaggery..on medium flame cook it keep stirring until you get one string consistency..turn off the flame..add powdered rice flour to it bit by bit keep stirring...you get soft dough texture..cool and cover it..let it sit for 5-6 hours or over night..
4. Next day to this dough add remaining ingredients poppy seeds, sesame seeds, cardamom powder (you can also add handful of grated coconut optional) grease the butter paper or polythene sheet or banana leaf, pinch a small ball sized dough pat and flatten to form a slightly thick disk
5. Take out gently deep fry them on medium flame, keep splashing oil on top so that it gets cooked evenly, gently turn over to the other side fry both the sides until golden and crisp, do not fry too much else it will turn dark
6. Enjoy your delicious dessert (it absorbs little more oil you can press lightly with tissue paper to get rid of extra oil..and enjoy
7. Note:1)you can also press them between two big spoons to remove excess oil but it would not be that tasty, choice is yours..2) one string consistency of the syrup is most important,its just one string consistency when it starts to form immediately turn off the flame and add flour..

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Kajjaya/Adhirasam. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!