Kesar Pista Phirni

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kesar Pista Phirni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kesar Pista Phirni is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Kesar Pista Phirni is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kesar Pista Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Pista Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Pista Phirni is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Pista Phirni estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Kesar Pista Phirni using 7 ingredients and 9 steps. Here is how you can achieve it.

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Phirni is a sweet pudding popular in North India, usually made by boiling milk, sugar and grounded rice. Phirni has a lovely aroma from the basmati rice and ot aromatic ingredients like saffron, rose water or cardamom powder. Adding nuts like almonds or pistachios make it more rich and flavorful.

Ingredients and spices that need to be Get to make Kesar Pista Phirni:

1. 1 cup Basmati Rice
2. 1 litre Milk
3. 1/2 cup Sugar
4. 2 tbsp Pistachios
5. 1 tsp Kewda essence
6. 1/2 tsp Saffron strands
7. 1/3 tsp Cardamom powder

Steps to make to make Kesar Pista Phirni

1. Soak basmati rice for 2 hours.
2. Wash and dry in air.
3. When it becomes dry, coarsely grind in grinder.
4. Boil milk in a pan.
5. Add grounded rice slowly and mix well, make sure that there is no lumps.
6. Cook on low heat till the rice is almost cooked and pudding will thicker.
7. Add sugar and saffron strands.
8. Now add cardamom powder and kewda essence.
9. Switch off the flame, transfer in serving dish and garnish with chopped pistachios and saffron strands.

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This isn't a complete guide to quick as well as easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Kesar Pista Phirni. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!