Makhana rice kheer

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Makhana rice kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Makhana rice kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Makhana rice kheer is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Makhana rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana rice kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana rice kheer estimated approx 20minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Makhana rice kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

#WMD
This is an easy and sweet dessert pudding made with makhana and rice.

Ingredients and spices that need to be Prepare to make Makhana rice kheer:

1. 1 tbsp desi ghee
2. 10-12 almonds
3. 1 cup makhana
4. 3 cups milk
5. as required Few saffrons

Steps to make to make Makhana rice kheer

1. Take a pan add ghee and roast almonds and makes a separately.
2. In the same pan take the milk and boil. In a bowl add saffron strands and milk. Keep aside.
3. Once the milk boils reduce the flame and take boiled rice and blend in mixie and mix it with milk.
4. Add cardamom powder, sugar, saffron strands and makhana and mix everything well. The milk will start to thicken and the milk will become creamy.
5. Cover the pan and cook on low flame for 5 minutes. Switch off the flame and add roasted almonds on top of the kheer.
6. Serve chilled or warm.

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So that is going to wrap this up with this special food How to Make Speedy Makhana rice kheer. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!