Oozing chocolate cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Oozing chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oozing chocolate cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Oozing chocolate cake is something which I've loved my whole life.

Many things affect the quality of taste from Oozing chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oozing chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Oozing chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Oozing chocolate cake:

1. 1 cup Rice flour
2. 1/2 cup Powdered sugar
3. 1 1/2 tsp Baking powder
4. 3 Eggs
5. 1/2 cup Oil
6. 2 tbsp Cocoa powder
7. 4 tbsp Chocolate chunks
8. As needed Powdered sugar for garnish
9. As needed Hershey's chocolate syrup

Steps to make to make Oozing chocolate cake

1. #FMC Cakes are everyone’s favourite. If it will be chocolate cake then no one can say no to it. My hubby & daughter are a huge fan of chocolates. This recipe has a real chocolate chunks as a middle layer. One more speciality about this cake is that it has been prepared with rice flour instead with refined flour/ maida.
2. Preheat the oven for 15 minutes in 180 degree
   Take a cake mixing bowl.Add rice flour, powdered sugar & baking powder.Stir well.
   Add eggs, cocoa powder, oil. Blend it all well with an egg beater.
   Pour half of the cake batter in cake baking mould.
   Now spread chocolate chunks evenly.
   Pour the rest half of the batter on top & tap the baking mould 3-5 times so that the top layer will spread evenly.
   Bake it at 180 degree for 25 minutes.
3. One’s cake is completely cooled down, take the cake out from the mould & transfer it to a plate.
   Pour Hershey’s chocolate syrup on top in a swirl form.
   Sprinkle powdered sugar on top.
   PS: I have used 5 star chocolate chunks for the middle layer. You can use plain chocolate like Diary milk which will not have caramel in it.
   Dont sprinkle the sugar powder on top of your cake before chocolate syrup as syrup won’t stay it will slip down.
4. After applying the chocolate syrup,keep it immediately in fridge for 10 minutes & then sprinkle powdered sugar.
   Delicious chocolate cake is ready.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Oozing chocolate cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!