Pal Adai Prathaman

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pal Adai Prathaman. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pal Adai Prathaman is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pal Adai Prathaman is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pal Adai Prathaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pal Adai Prathaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pal Adai Prathaman is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pal Adai Prathaman estimated approx 80 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pal Adai Prathaman using 13 ingredients and 6 steps. Here is how you can achieve that.

Kerala Onam Festival Special. Keralites different kinds of side dishes, rice and dessert recipes; serve item on a big banana leaf. Each of them has a defined place on the leaf. I am preparing a few items ; will serve them all on a banans leaf !! Pal adai of Kerala is not available here. Instead I used rice paper. I added heavy cream to milk along with sweetened condensed milk . I don't have Pancha Loka vessel of Kerala. I used nonstick pan

Ingredients and spices that need to be Take to make Pal Adai Prathaman:

1. 8 cups milk
2. 16 oz heavy cream
3. 2 cups condensed milk (sweetened)
4. 50 grams rice paper
5. 1 tsp saffron
6. 1 teaspoon cardamom powder
7. 1/4 teaspoon grated nutmeg
8. 1/4 teaspoon licorice, grated
9. 1 cup powdered sugar (optional)
10. 1/4 cup ghee
11. 1/2 cup raisins
12. 1/2 cup cashews
13. As Required dessert

Instructions to make to make Pal Adai Prathaman

1. Collect the necessary materials. Place near the cooking area
2. Collect the necessary materials. Place near the cooking area
3. Soak saffron in 1tablespoon of boiling water, Cut rice paper with a kitchen knife. Soak rice paper pieces in 10c of boiling water for 1 hour. Then strain before adding to milk.
   I poured milk and heavy cream into a heavy pot on high heat and kept stirring; added 1 tablespoon of butter to prevent the milk from sticking. After the milk boils; reduce the flame.
4. Add cardamom powder and saffron and stir.
   When the quantity of milk gets reduced to half, add condensed milk. Keep stirring. -5 minutes. Add sugar; Keep stirring – 5 minutes. Taste If you want more sweetness, add sugar and stir. Drain the rice paper water, and add to the milk. Simmer the fire. Milk no longer will boil over.
   
   Keep stirring, after a total of 1 hour. the prathaman it will be quite thick, well cooked with a beautiful cream color.
5. Place a small grater on top of the pan and add licorice and grated nutmeg and stir. Fry cashews and raisins in ¼ cup of ghee in a saucepan on low flame. Add cashew nuts and raisins to prathaman. The delicious and beautiful Prathaman is ready to be tasted
6. Transfer to a serving bowl. Serve on a banana leaf if possinle. Share and celebrate the festival with everyone

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pal Adai Prathaman. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!