Payesh/Bengali Kheer

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Payesh/Bengali Kheer. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Payesh/Bengali Kheer is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Payesh/Bengali Kheer is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Payesh/Bengali Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Payesh/Bengali Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Payesh/Bengali Kheer is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Payesh/Bengali Kheer estimated approx 1 hour approx.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Payesh/Bengali Kheer using 9 ingredients and 3 steps. Here is how you can achieve it.

#Dussehra
#Happy #Dussehra to all my #cookpad friends...
It's a traditional Bengali dessert..it's also known as Kheer in Hindi..

Ingredients and spices that need to be Get to make Payesh/Bengali Kheer:

1. 20 grams rice (preferably Gobindo Bhog Chaal/Rice)
2. 1/2 ltr milk
3. 4-5 tbsp sugar
4. 2-3 drops rose essence
5. as needed Dry fruits of your choice
6. 1 tsp ghee
7. 1 Cardamom/Elaichi
8. 1 bay leaf
9. as needed Few kesar strands for garnishing

Instructions to make to make Payesh/Bengali Kheer

1. First soak the rice in water for half an hour. Now take a tadka pan, add a tsp of ghee and fry the dry fruits and keep it aside.
2. Now boil the milk adding a bay leaf to it. This would enhance its flavour, then add the soaked rice to it. Now add the fried dry fruits & elaichi. Mix everything well. Boil it till the rice 70 percent done.
3. Now add sugar & rose essence to it. Mix it well. Cook the rice till it's completely done. Now switch off the flame. And garnish it with some chopped dry fruits & kesar strands. Let it come to room temperature then keep it in a refrigerator for an hour or two & serve chilled.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Payesh/Bengali Kheer. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!