Poha Cake Rusk

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Poha Cake Rusk. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Poha Cake Rusk is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Poha Cake Rusk is something which I have loved my entire life.

Many things affect the quality of taste from Poha Cake Rusk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cake Rusk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Poha Cake Rusk using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Poha Cake Rusk:

1. 1 cup Poha
2. 2 Bread slices
3. 2 Tbsp Rice Flour
4. 1/2 cup Onion chopped
5. 1 Tbsp Yellow bell pepper
6. 1 Tbsp Red bell pepper
7. 1 Tbsp Green bell pepper
8. 2 Green chillies
9. 1 Tsp Ginger garlic paste
10. 2 Tbsp Curd
11. to taste Salt
12. as needed Coriander leaves
13. 1 tsp Chat masala
14. as needed Mint leaves
15. 1/2 Tsp Cumin seeds powder
16. 1 tsp Chilli flakes
17. 1/2 Tsp Garam masala

Instructions to make to make Poha Cake Rusk

1. Wash Poha nicely. Keep it in strainer.
2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
5. Deep fry or shallow fry.
6. Enjoy😊

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Poha Cake Rusk. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!