Rice kheer pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rice kheer pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice kheer pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Rice kheer pudding is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rice kheer pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rice kheer pudding using 7 ingredients and 6 steps. Here is how you cook it.

This is the best way to use overcooked basmati rice which was supposed to be used for biriyani, but couldn't use since it was overcooked ( experience :p). But trust me... It's yummyyyy....!!

Ingredients and spices that need to be Prepare to make Rice kheer pudding:

1. 1cup Basmati rice, overcooked -
2. 2 and half cups Milk -
3. half cup Sugar - (as per your taste)
4. 2 spoon Custard powder -
5. half spoon Elaichi powder -
6. 1spoon Ghee -
7. Badam and pistachios crushed -for garnish

Steps to make to make Rice kheer pudding

1. Boil 2 cups of milk.
2. When the milk is boiled, add the overcooked basmati rice and stir continuosly for 2 minutes.
3. To this, add sugar and elaichi powder.
4. To the rest half cup of milk, mix the custard powder and add it to the kheer and stir it for 5 minutes. And add little ghee to it.
5. You can either serve it warm with the crushed badam and pistachios as garnish. Or freeze it for an hour or two and serve it as pudding.
6. Both tastes yummy....!!!

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So that is going to wrap this up for this special food How to Prepare Perfect Rice kheer pudding. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!