Rice pudding (kunun shinkafa)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rice pudding (kunun shinkafa). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rice pudding (kunun shinkafa) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Rice pudding (kunun shinkafa) is something that I've loved my entire life.

Many things affect the quality of taste from Rice pudding (kunun shinkafa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding (kunun shinkafa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rice pudding (kunun shinkafa) using 4 ingredients and 6 steps. Here is how you can achieve that.

This is a great appetizer
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Ingredients and spices that need to be Make ready to make Rice pudding (kunun shinkafa):

1. Local rice (shinkafan tuwo)
2. Groundnut juice
3. Lemon
4. Water

Instructions to make to make Rice pudding (kunun shinkafa)

1. Wash rice very well and add water allow it for 30 min
2. Put groundnut in a blender,add water and blend
3. Add water to the grinded groundnut and sieve the juice
4. Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely
5. Add the rice, stir and allow it cook
6. When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi

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So that is going to wrap this up for this special food Recipe of Award-winning Rice pudding (kunun shinkafa). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!