Rose flavoured rice pudding

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rose flavoured rice pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rose flavoured rice pudding is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Rose flavoured rice pudding is something which I have loved my whole life.

Many things affect the quality of taste from Rose flavoured rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose flavoured rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rose flavoured rice pudding:

1. 600 ml whole milk
2. 2 tbsp small grain rice (gobindobhog/ambemohar)
3. 4 tbsp milk powder
4. 1 tsp cornflour
5. 4 tbsp sugar approximately
6. 1 pinch salt
7. 2 cardamom seeds crushed
8. 7-8 rose petals
9. 7-8 cashewnuts chopped
10. 1 tbsp raisins

Instructions to make to make Rose flavoured rice pudding

1. Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Rose flavoured rice pudding. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!