Sheer khorma

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sheer khorma. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sheer khorma is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sheer khorma is something which I have loved my whole life.

Many things affect the quality of taste from Sheer khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer khorma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer khorma estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sheer khorma using 5 ingredients and 7 steps. Here is how you can achieve that.

#weallaretogether

Ingredients and spices that need to be Make ready to make Sheer khorma:

1. 2 litre milk
2. 1 packet vermicille
3. 20 tsp suagr
4. 1 cup dry milk powder
5. 2 tsp ghee

Instructions to make to make Sheer khorma

1. Boil milk and keep ot in low flame
2. On another pan add ghee and bhonify vermicille add on milk
3. When vermiville cooked allow milk ti get thicker
4. Now addd sugar
5. Mix it in milk
6. Now add dry milk in milk continuously stirring spoon
7. When milk get tgicker dish it out add dry fuits on top

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So that is going to wrap it up with this exceptional food Recipe of Perfect Sheer khorma. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!