Slow Cooker Rice Pudding with Berries
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Rice Pudding with Berries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Rice Pudding with Berries is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Rice Pudding with Berries is something which I've loved my entire life.
Many things affect the quality of taste from Slow Cooker Rice Pudding with Berries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Rice Pudding with Berries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Rice Pudding with Berries is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Slow Cooker Rice Pudding with Berries using 8 ingredients and 6 steps. Here is how you cook it.
My mum used to make rice pudding from scratch. So easy and handy to have in the fridge as a snack or pudding. And you can make it look fantastic for a special dessert. We have it as supper. Delicious served warm with a bit of strawberry jam or on its own.
Ingredients and spices that need to be Take to make Slow Cooker Rice Pudding with Berries:
- 175 grams brown long grain rice
- 1 cinnamon stick
- 1 rind of a lemon
- 1 liter full fat long life milk
- 1/2 tsp salt
- 100 grams sugar
- 1 1/2 tbsp corn flour
- 500 grams berries, thawed if frozen or fresh if available
Instructions to make to make Slow Cooker Rice Pudding with Berries
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
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So that's going to wrap this up for this special food Easiest Way to Make Favorite Slow Cooker Rice Pudding with Berries. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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