Sweet Rice Flour and Red Bean Paste Cake

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sweet Rice Flour and Red Bean Paste Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sweet Rice Flour and Red Bean Paste Cake is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sweet Rice Flour and Red Bean Paste Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Rice Flour and Red Bean Paste Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Rice Flour and Red Bean Paste Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Rice Flour and Red Bean Paste Cake estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can cook Sweet Rice Flour and Red Bean Paste Cake using 10 ingredients and 6 steps. Here is how you can achieve that.

This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet.

Ingredients and spices that need to be Prepare to make Sweet Rice Flour and Red Bean Paste Cake:

1. 1/2 cup (100 g) unsalted butter, melted
2. 1/2 cup (100 g) sugar
3. 1 tsp vanilla extract
4. 3 eggs
5. 1 lb (450 g) sweet rice flour
6. ( 2 Tbsp green tea powder, optional)
7. 1 tsp baking powder
8. 2 cups (480 ml) milk
9. 1 cup (250 g) red bean paste
10. 1 Tbsp sesami seeds

Steps to make to make Sweet Rice Flour and Red Bean Paste Cake

1. Grease your cake pan and preheat your oven to 350°F/180℃.
2. Mix the melted butter and sugar in a bowl.
3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

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So that is going to wrap it up for this special food Recipe of Homemade Sweet Rice Flour and Red Bean Paste Cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!