Taro and sweet potato congee (dessert)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Taro and sweet potato congee (dessert). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Taro and sweet potato congee (dessert) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Taro and sweet potato congee (dessert) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Taro and sweet potato congee (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro and sweet potato congee (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Taro and sweet potato congee (dessert):

1. 1/2 large taro diced into big chunks and steam for 10 minute
2. Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
3. Panda leaves for fragrant
4. 1 cob of corn dettach from cob
5. Tapioka pearls (cooked)
6. Purple sweet potato diced
7. Sweet potato (yellow) diced
8. Castor sugar enough for sweetness

Instructions to make to make Taro and sweet potato congee (dessert)

1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.

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