Thandai Phirni Cake with Malpua

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Thandai Phirni Cake with Malpua. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thandai Phirni Cake with Malpua is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Thandai Phirni Cake with Malpua is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Thandai Phirni Cake with Malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Phirni Cake with Malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai Phirni Cake with Malpua is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai Phirni Cake with Malpua estimated approx Preparation time-1hr, Cooking time-1hr.

To begin with this recipe, we have to prepare a few components. You can cook Thandai Phirni Cake with Malpua using 20 ingredients and 8 steps. Here is how you can achieve that.

#holi21
A twist to the traditional food enjoyed during Holi. Thandai added to Phirni and refrigerated to make a cake and then enjoyed with Malpua

Ingredients and spices that need to be Prepare to make Thandai Phirni Cake with Malpua:

1. For Malpua
2. 3/4 cup Wholewheat flour
3. 1/4 cup Sooji
4. 1 tsp fennel powder
5. 1/2 tsp cardamom powder
6. 1/2 cup powdered sugar
7. 1 1/2 cup lukewarm milk
8. 2 Tbsp fresh cream
9. For syrup
10. 1 cup sugar
11. 1 cup water
12. Pinch saffron
13. as needed Fry fruits chopped
14. For Thandai Phirni Cake
15. 4 Tbsp Gobindobhog Rice
16. 5 cups milk
17. 2 Tbsp Thandai Powder
18. 1/2 cup sugar
19. Pinch Nutmeg powder
20. 4 tsp Dry fruits chopped

Instructions to make to make Thandai Phirni Cake with Malpua

1. For Malpua - In a bowl add flour, sooji, fennel powder, cardamom powder, powdered sugar, fresh cream and milk gradually and mix. Set aside for 15 mins
2. For Malpua Syrup - In a pan add sugar and water and bring it to heat. Add saffron and mix until sugar dissolved. Set aside
3. For Malpua frying - In a pan heat oil and add a ladle of the batter and fry 2-3 mins on each side. Set aside and add to syrup. Let it be in the syrup for 2-3 mins
4. For Thandai Phirni Cake - soak Gobindobhog rice for 15 mins. Strain and add to the blender. Add 1/2 cup milk and blend fine.
5. In a pan heat 4.5 cups milk and add the blended rice. On low flame keep stirring so that it doesn’t catch to the bottom.
6. Add Thandai powder masala and pinch of nutmeg powder and keep stirring. Add sugar and cook for 2-3 mins more. Set aside
7. Add the Phirni to the cake tin and refrigerate for 1 hour to set.
8. Now for plating add biscuit crushed and place the Thandai Phirni cake, add chopped dry fruits of your choice and warq. Add the Malpua on the sides with syrup on it and some dry fruits garnished. Enjoy

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Thandai Phirni Cake with Malpua. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!