Turkish Rice Pudding (Sutlac)

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Turkish Rice Pudding (Sutlac). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turkish Rice Pudding (Sutlac) is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Turkish Rice Pudding (Sutlac) is something that I have loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Turkish Rice Pudding (Sutlac) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Rice Pudding (Sutlac) estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Turkish Rice Pudding (Sutlac) using 6 ingredients and 5 steps. Here is how you cook that.

A light dessert that has been favorite among Turkish kids for ages.

Ingredients and spices that need to be Get to make Turkish Rice Pudding (Sutlac):

1. 1 1/2 cup rice
2. 1 cup water
3. 7 cup milk
4. 1 3/4 cup sugar
5. 1 tbsp powdered vanilla
6. 1 tbsp cornstarch

Steps to make to make Turkish Rice Pudding (Sutlac)

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Turkish Rice Pudding (Sutlac). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!