Bubur Candil/Glutinous Rice Flour Porridge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Bubur Candil/Glutinous Rice Flour Porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Bubur Candil/Glutinous Rice Flour Porridge is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bubur Candil/Glutinous Rice Flour Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bubur Candil/Glutinous Rice Flour Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bubur Candil/Glutinous Rice Flour Porridge using 15 ingredients and 4 steps. Here is how you can achieve that.

Bubur Candil  is one of many varieties of Indonesian porridge. It is made of glutinous rice flour , then shape it like small ball and dip in palm sugar porridge. It’s sweet and the coconut milk makes the taste savoury, and yummy.

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Ingredients and spices that need to be Prepare to make Bubur Candil/Glutinous Rice Flour Porridge:

1. For the Candill :
2. 200 gram white glutinous rice flour
3. 175 ml warm water
4. 1/2 teaspoon salt
5. 1 kg sweet potatoes ( boiled, peeled and mashed
6. For the Porridge:
7. 800 ml water
8. 200 gram palm sugar
9. 2 Pandan leaf
10. 25 g rice flour & 25 g white glutinous rice flour
11. For the Coconut Milk Sauce :
12. 250 ml thick coconut milk
13. 1/4 teaspoon salt
14. 2 Pandan leaves

Instructions to make to make Bubur Candil/Glutinous Rice Flour Porridge

1. How to make the balls (candil) :
   Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge :
   Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce :
   Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Bubur Candil/Glutinous Rice Flour Porridge. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!