Chahr baagh/mutanjan colourful zarda

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chahr baagh/mutanjan colourful zarda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chahr baagh/mutanjan colourful zarda is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chahr baagh/mutanjan colourful zarda is something that I have loved my whole life.

Many things affect the quality of taste from Chahr baagh/mutanjan colourful zarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chahr baagh/mutanjan colourful zarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chahr baagh/mutanjan colourful zarda is 4/6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chahr baagh/mutanjan colourful zarda estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can have Chahr baagh/mutanjan colourful zarda using 16 ingredients and 6 steps. Here is how you can achieve it.

Mutanjan is a sweet rice recipe made up with different colors, dried fruits, canned fruits (muraba) with the addition of meethai in it like rasgula and gulab jaman, as shown above.
The actual dish is ZARDA which is usually yellow in color while mutanjan is colorful, having 3 to 4 color. zarda have not so many dry fruits and meethai in it. The procedure of making mutanjan and zarda is approximately same but the ingredients are different.
ORIGIN OF MUTANJAN
This beautiful recipe is originated from Pakistan but has its roots from THE MUGHAL EMPIRE. This dish is known as the favourite dish of SHAHJAHAN.
Mutanjan is heaven for foodies specially those who have sweet tooth. It is widely eaten all over the Pakistan. On occasions like EID, SHABRAT, and even WEDDINGS, it is served as dessert in the menu. It is known as royal dish of old age

Ingredients and spices that need to be Make ready to make Chahr baagh/mutanjan colourful zarda:

1. 1 kg Rice
2. 700 gm sugar
3. 3 cup Milk/water
4. 100 gm Milk solids (Khoya)
5. 12/24 mini Rasogulla
6. 100 gm Green Ashrafi (canned fruits)
7. 100 gm Red Ashrafi (canned fruits)
8. 1/2 cup Oil
9. 20 gm Cashew nuts
10. 20 gm Pistachios
11. 20 gm Almond
12. 20 gm Coconut
13. 20 gm walnuts
14. 10 gm Raisins
15. 1/4 tsp Red food color
16. 1/4 tsp Green food color

Instructions to make to make Chahr baagh/mutanjan colourful zarda

1. Pour water in a bowl then add lil cooking oil and boil the rice.
2. Take milk in a pan and dissolve sugar into it than add boiled rice.
3. Heat oil and fry cardmom in it now pour milk in which you dissolved the sugar instantly add the boil rice in start cook on high flame when you look the water dries up slow the heat and put the lid
4. Now add Milk solids (Khoya), Rasogolla, Ashrafi Green, Ashrafi Red, Cashew nut, Pistachio, Almond, Coconut,, Raisins.Add yellow color on one corner and green on other so as red.
5. When dum is done let it mixed by light hands the beauty of the dish is the contrasting colour
6. If you have dry powder of color just dissolve it in milk and spread on the top of rice
   Leave it on low flame for 15-20 minutes for dum

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So that's going to wrap it up for this exceptional food Recipe of Speedy Chahr baagh/mutanjan colourful zarda. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!