Curry Puff (Basic Pastry)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Curry Puff (Basic Pastry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Puff (Basic Pastry) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Curry Puff (Basic Pastry) is something that I've loved my entire life.

Many things affect the quality of taste from Curry Puff (Basic Pastry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Puff (Basic Pastry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Curry Puff (Basic Pastry) using 27 ingredients and 5 steps. Here is how you cook it.

Recipe from a young Chinese chef from Malaysia, now it’s The ONLY CURRY PUFF (#KARIPAP) recipe that we need. It’s very Basic but seriously easy and yummy. This one here, for our Outing on Australia Day, 26th Jan. Made this a day earlier. Half baked them, then refrigerated. Deep fried the next morning before hitting the road.

#breakfast #yummy #tasty #dessert #teatime #baking #food #puff #pastry #starch #familyrecipe #protein #heirloom #currypuff #puff #mincedmeat #meat #chicken #potato #karipap #breakfast #lunch #dinner #dessert #snack #daging #ayam #teatime #savoury

Ingredients and spices that need to be Take to make Curry Puff (Basic Pastry):

1. A. Curry Puff Filling
2. 2 cups peeled & finely diced potatoes
3. 2 cups minced chicken
4. 1 cup finely chopped brown/yellow onion
5. 1 tbsp finely minced/chopped garlic
6. 1 tbsp chili powder
7. 1 tbsp meat curry powder (Baba's)
8. 1 tsp KEEN'S curry powder (see pic - optional)
9. 1 tbsp chicken seasoning powder
10. to taste Salt
11. to taste Pepper
12. Peanut/vegetable oil (cooking)
13. Note:
14. If you don’t have minced chicken, you can use diced chicken breast. Dice it into small pieces
15. B. Curry Puff Skin
16. 500 g plain flour
17. 100 g rice flour
18. 100 g tapioca flour
19. 200 g margarine/ salted butter
20. 250-300 ml water
21. 1/2 tsp salt (optional)
22. 1 tbsp sugar (optional)
23. C. ENOUGH OIL FOR DEEP FRYING
24. Tips for potato filling:
25. Half cook finely cubed potatoes
26. Remove from boiling water before it becomes too soft
27. Use it for filling. Cook with the rest of the ingredients in A

Instructions to make to make Curry Puff (Basic Pastry)

1. A. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
2. B. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Cut cold butter into small cubes. Then, pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. After that, add enough water to form a pliable dough.
4. C. Cooking the Puff - Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry over medium LOW heat until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after.
5. Note: Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

As your experience and confidence expands, you will discover that you have more all-natural control over your diet plan as well as adapt your diet regimen to your personal tastes in time. Whether you want to offer a dish that uses fewer or even more components or is a little bit more or less zesty, you can make basic adjustments to achieve this objective. In other words, begin making your dishes on time. When it comes to fundamental food preparation skills for newbies you do not need to discover them but just if you master some straightforward cooking techniques.

This isn't a total guide to quick as well as simple lunch dishes however its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Simple Way to Make Ultimate Curry Puff (Basic Pastry). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!