Filipino Glutinous Rice Cake(Biko)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Filipino Glutinous Rice Cake(Biko). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Filipino Glutinous Rice Cake(Biko) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Filipino Glutinous Rice Cake(Biko) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Filipino Glutinous Rice Cake(Biko), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Glutinous Rice Cake(Biko) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Glutinous Rice Cake(Biko) is 10-15 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Glutinous Rice Cake(Biko) estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Filipino Glutinous Rice Cake(Biko) using 6 ingredients and 7 steps. Here is how you cook it.

Glutinous Rice Cake(Biko)usually eaten by the Filipinos for snack or dessert.this only one sample of our native cakes

Ingredients and spices that need to be Take to make Filipino Glutinous Rice Cake(Biko):

1. 1 kg. Glutinous Rice
2. 250-300 grams brown sugar
3. 2 cups coconut milk (divided into 2cups)see note 1.
4. Pandan leaves or vanilla essence (optional)
5. note 1
6. 1 cup for toppings(latik)1cups for our sugar/Glutinous rice

Instructions to make to make Filipino Glutinous Rice Cake(Biko)

1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
3. When glutinous rice was cooked,we can now start cooking
4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
7. Put our toppings (latik),then serve

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So that's going to wrap it up with this special food Recipe of Homemade Filipino Glutinous Rice Cake(Biko). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!