Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

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To begin with this recipe, we must prepare a few ingredients. You can have Frozen "Gimmie More" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

1. 1 stick Butter
2. 1 packages Semi-Sweet Chocolate Chips-12oz
3. 2 2/3 cup Rice Crispies cereal
4. 1 box Cream Cheese - 8oz
5. 1 can Sweetened Condensed Milk - 14oz
6. 1 cup Creamy Peanut Butter
7. 1 tbsp Vanilla Extract
8. 1 1/2 cup Whipped Cream
9. 1 cup Hot Fudge Sauce

Instructions to make to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
4. Fold in whipped cream, just until mixed.
5. Pour mixture into refrigerated chocolate crust.
6. Pour hot fudge sauce over the top.
7. Put this dessert into the freezer, always.

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