Handwa Gujrati special Savory Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Handwa Gujrati special Savory Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Handwa Gujrati special Savory Cake is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Handwa Gujrati special Savory Cake is something that I have loved my entire life.

Many things affect the quality of taste from Handwa Gujrati special Savory Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handwa Gujrati special Savory Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handwa Gujrati special Savory Cake is for five /six. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handwa Gujrati special Savory Cake estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Handwa Gujrati special Savory Cake using 20 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Handwa Gujrati special Savory Cake:

1. 1 cup rice
2. 1/4 cup chana daal
3. 1/4 cup arhar daal (sambhar daal)
4. 1/4 cup urad dhuli daal
5. 1 bowl mixed vegetables
6. as required Carrot cabbage bottle gourd
7. Handful Peas
8. 1 tbsp ginger garlic paste
9. 1 tsp green chilli paste
10. 2 tsp sesame seeds
11. 1 tbsp lemon juice
12. 1 tsp red chilli powder
13. 1/4 tsp asafoetida powder
14. 1 tsp coriander powder
15. 1 tsp turmeric powder
16. 1/2 tsp baking soda
17. to taste Salt
18. 1 tsp mustard seeds
19. Few curry leaves
20. 1 tbsp oil for tempering

Instructions to make to make Handwa Gujrati special Savory Cake

1. Wash and soak daal and rice for 4-5 hours.
2. Grind it in a mixture jar to paste
3. Cover it and keep it for ferment overnight or under the sunlight for 5-6 hours
4. In the batter add finely grated carrots grated bottle gourd peas cabbage ginger garlic green chilli paste salt turmeric red chilli coriander powder mix well add oil.
5. Prepare tempering in a separate pan add oil when hot add mustard seeds Curry leaves sesame seeds and dry whole red chilli whenever splatter mix it in batter and baking soda 1/4 if it is furmented other wise I sachet of eno fruit salt
6. Pour it on a pan bake it on medium low flame by covering it for 35-40 minutes
7. After 40 minutes to check it insert tooth pick in the middle of it comes out clean means handwa is ready take out from flame and make one more tempering as earlier bit red chilli powder too and spread it on baked handwa cut and serve it with tomato ketchup or green chutney.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Handwa Gujrati special Savory Cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!