Kesariya Kheer

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Kesariya Kheer. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kesariya Kheer is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Kesariya Kheer is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kesariya Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesariya Kheer is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesariya Kheer estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kesariya Kheer using 6 ingredients and 6 steps. Here is how you cook that.

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KESHARIYA KHEER (SAFFRONY RICE PUDDING)

Kheer, phirni or rice pudding, whatever we say, is a delicious creamy and popular Indian sweet/dessert prepared from milk and rice. Basic difference between kheer and phirni is of rice. In kheer ,whole rice is used and in phirni broken rice is used. We can prepare various types of kheer using different ingredients in combination with milk. Some of such kheer are makhana kheer, paneer kheer, sabudana kheer, apple kheer and many others.
Here is basic rice kheer with saffron flavour.

Ingredients and spices that need to be Get to make Kesariya Kheer:

1. 1 liter fill cream milk
2. 1/4 cup rice
3. 1/4 cup or to taste sugar
4. 1 tsp saffron
5. 1 tsp cardamom powder
6. as required Dryfruits of your choice

Steps to make to make Kesariya Kheer

1. Add milk in a nonstick pan or thick bottom pan, turn on the heat. Spare 2 tbsp milk aside. Wash and soak rice for 15-20 minutes.
2. Once the milk starts boiling, add soaked and drained rice. Soak saffron in spared milk.
3. Turn the flame on medium and stir occasionally.When the rice are near to cook, add sugar and mix well.
4. Then add soaked safffron also and cook for a while, you can notice, now our kheer, becomes thick.
5. Add cardamom powder, mix well and turn off the heat.
6. Garnish with dry fruits. Serve warm or chilled. It tastes, best when chilled.
   You can add dry fruits in the kheer.

As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet plan and adapt your diet to your individual tastes over time. Whether you intend to offer a dish that makes use of fewer or even more ingredients or is a bit basically zesty, you can make easy modifications to achieve this goal. In other words, begin making your recipes promptly. When it comes to standard cooking skills for newbies you do not need to discover them but just if you understand some basic cooking techniques.

This isn't a full guide to fast and also simple lunch dishes however its great something to chew on. With any luck this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Kesariya Kheer. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!