Kheer shots

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Kheer shots. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kheer shots is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Kheer shots is something that I've loved my entire life.

Many things affect the quality of taste from Kheer shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer shots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer shots estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kheer shots using 11 ingredients and 8 steps. Here is how you cook that.

#SpiceNflavors
#Presentation
It is always said that food is first eaten with eyes . If the food is appealing to eyes even the simplest of meal becomes delicious. The task is making simple food look appealing. I have made simple rice kheer , famous Indian dessert which can be made appetizing by following presentation methods.

Ingredients and spices that need to be Make ready to make Kheer shots:

1. 2 tbsp Rice
2. 1 litre Milk
3. 1 pinch Saffron
4. 1 cup Sugar (adjust as per choice)
5. 4 Chopped almond
6. A few rose petals
7. 1 tsp Chironji
8. As needed Raisins
9. As needed Basil leaves
10. 3 Shot glasses
11. As needed Rose petals

Steps to make to make Kheer shots

1. Wash the rice properly and soak for 10 minutes. I used gobindobhog rice. Any short grain rice is perfect for kheer. Add milk in a pan and when it starts boiling add the rice in it. Keep cooking till the milk is reduced to half.
2. See that the rice is tender.
3. Add the saffron strands and sugar to the kheer. Mix well and keep cooking on low flame. Keep stirring and scraping the sides so that the milk doesn't stick to walls of the pan.
4. Cook till the milk is reduced to 1/4th of it's volume. Switch off flame and let cool a bit.
5. Take shot glasses and add kheer with the help of a spoon. Add chopped almonds.
6. Add chironji and raisins.
7. Add a few rose petals and basil leaves.
8. Kheer shots are Ready To serve. Enjoy.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Kheer shots. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!