Kheer

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Kheer. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kheer is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Kheer is something which I've loved my whole life.

Many things affect the quality of taste from Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer is 8 to 10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Kheer using 8 ingredients and 7 steps. Here is how you can achieve that.

#pakistankameetha kheer is queen of dessert , Pakistan ke rewati meethon main is ka shomar hota hai eid ya kesi tehwar par kheer lazmi banai jati hai khas tor par jab humare hai dulhan ko rokhsat kara kar ghar laya jata hai tu kheer chatai ki rasam ki jati hai aur jab dulhan pehli bar cooking krti hai tu us sy sub sy pehle kheer hi banwai jati hai very delicious recipe ap ke sath shear kar rahi hon I hope you like it 😊

Ingredients and spices that need to be Make ready to make Kheer:

1. 2 kg milk
2. 1 1/2 cup sugur
3. 250 gram khoya
4. 1 tbsp white cardamom powder
5. 50 gram pistachio
6. 50 gram almond
7. pinch salt
8. 125 gram rice

Instructions to make to make Kheer

1. Sub sy pehle rice ko 20 min ke liye wash kar ke bhigo dein phir blend kar ke side kar dein
2. Aub dhood boil krein
3. Dhood boil ho jaye tu flem slow kar dein aur blended rice add kar dein sath hi elachi powder add kar ke 15 min pakain
4. 15 min ke baad sugur add krein aur pakain flem slow hi rakhein aur chalate rahein take neche lage nahi 15 min mazeed pakain
5. Us ke baad khoya add krein aur slow flame par pakne dein
6. Kam as kam 1 hour lagta hai mazedar kheer ready hone main 1 hour ke baad jab kheer thick ho jaye tu thora pista badam dalein sath hi pinch of salt add kar ke mix krein aur flem off kar ke dish out kar lein
7. Dish out kar ke decorate kar lein delicious kheer ready hai

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kheer. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!