Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kue Talam Ubi Kuning aka Sweet Potato Cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I've loved my entire life.

Many things affect the quality of taste from Kue Talam Ubi Kuning aka Sweet Potato Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Talam Ubi Kuning aka Sweet Potato Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kue Talam Ubi Kuning aka Sweet Potato Cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kue Talam Ubi Kuning aka Sweet Potato Cake estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Kue Talam Ubi Kuning aka Sweet Potato Cake using 12 ingredients and 5 steps. Here is how you cook it.

This cake is a traditional cake from Indonesia. The taste are sweet and sticky. It's gluten free as well.

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Ingredients and spices that need to be Take to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Yellow layer
2. 250 gram sweet potato, steam it
3. 150 gram tapioca flour
4. 30 gram rice flour
5. 200 gram sugar
6. 300 ml coconut milk
7. 1/2 tbsp salt
8. White layer
9. 180 ml coconut milk
10. 30 gram rice flour
11. 15 gram tapioca flour
12. 1/2 tbsp salt

Instructions to make to make Kue Talam Ubi Kuning aka Sweet Potato Cake

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

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So that's going to wrap this up for this special food How to Make Award-winning Kue Talam Ubi Kuning aka Sweet Potato Cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!