Makara Chaula(Bengali Nabanna)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Makara Chaula(Bengali Nabanna). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Makara Chaula(Bengali Nabanna) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Makara Chaula(Bengali Nabanna) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Makara Chaula(Bengali Nabanna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makara Chaula(Bengali Nabanna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makara Chaula(Bengali Nabanna) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makara Chaula(Bengali Nabanna) estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Makara Chaula(Bengali Nabanna) using 13 ingredients and 3 steps. Here is how you can achieve it.

#indianfestival

Makara Chaula’ is a special prasad for Makar Sankranti. It is prepared in every temple and Odia household. The rice used is preferably from fresh harvest. There are slight variations in the ingredients depending on the regions where it is prepared.In Odisha, people prepare ‘Makara Chaula’ with uncooked newly harvested rice, banana, coconut, jaggery and chhena for ‘naivedya’ (offering) to gods and goddesses.
I found much similarities with Bengal’s Nabanna .The dessert-obsessed Bengali cultures features some preparations called pitha, puli and payesh along with nabanno (rice pancake, rice dumpling and rice porridge) - it is made during the rice harvest festivals held in Agrahayan (poush – the Lakshmi month). There is no fixed time for nabanna. Nabanna depends on newly harvested rice and the kind of rice.

Ingredients and spices that need to be Make ready to make Makara Chaula(Bengali Nabanna):

1. 1 cup gobindobhog rice
2. 1 cup milk(500 ml milk reduced by boiling)
3. 1/4 cup diced apples
4. 1/4 cup diced banana
5. 1/4 cup grated coconut
6. 2 tbsp diced orange
7. 2 tbsp pomegranate prills
8. 1/4 cup grated jaggery
9. 2 tbsp grated cottage cheese or chena
10. 1/4 tsp cardamom powder
11. 1/4 tsp grated ginger
12. 2 tsp raisins
13. 5 cashewnuts

Steps to make to make Makara Chaula(Bengali Nabanna)

1. Keep all your fruits and coconut grated ready. Boil milk and reduce and keep aside 1 cup. Soak rice for 2 hrs
2. Now drain the water and coarse grind the rice. Transfer to a bowl, add jaggery, chena, cardamom powder, milk and mix uniformly
3. Add all fruits, ginger, raisins and cashew and give a nice mix and serve.

As your experience and also self-confidence grows, you will certainly locate that you have much more all-natural control over your diet and adjust your diet to your personal tastes in time. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a bit essentially spicy, you can make easy adjustments to accomplish this objective. In other words, start making your dishes on schedule. As for fundamental cooking skills for novices you don't need to discover them however just if you understand some basic food preparation methods.

This isn't a complete overview to fast and very easy lunch recipes however its excellent something to chew on. With any luck this will get your innovative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Make Favorite Makara Chaula(Bengali Nabanna). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!