Nolen Gurer Payesh

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Nolen Gurer Payesh. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nolen Gurer Payesh is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Nolen Gurer Payesh is something that I have loved my entire life.

Many things affect the quality of taste from Nolen Gurer Payesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nolen Gurer Payesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nolen Gurer Payesh is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nolen Gurer Payesh estimated approx 1 hour approx.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Nolen Gurer Payesh using 7 ingredients and 5 steps. Here is how you can achieve that.

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Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal. Date palm jaggery gives a rustic earthy flavor to the kheer.

Ingredients and spices that need to be Get to make Nolen Gurer Payesh:

1. 1 litre full cream milk
2. 50 grams Gobindo Bhog Rice (Amba Mor Rice)
3. as required Khejur Gurr (Bengali Dates Jaggery) as required for sweetness
4. as required Chopped dry-fruits of your choice
5. as required Ghee for frying the dry-fruits
6. 3-4 crushed green cardamom
7. 1 bay leaf

Instructions to make to make Nolen Gurer Payesh

1. First soak the rice for 1 hour. Then take a tadka pan, add a tbsp of ghee and fry the dry-fruits. Now keep this aside.
2. Now heat the milk in a big vessel by adding a bay leaf in it. This would enhance its flavour, wait until the milk comes to a boil. Boil it for 3 to 5 mins then add the soaked rice into it. Mix it well.
3. Now add the fried dry fruits & crushed green cardamom. Mix everything well. Boil it until the rice 80 percent done.
4. Now grate the jaggery (khejur gurr) first and then add it into the milk. Mix everything well. Now cook the rice till it's 90 percent done. Now switch off the flame. We are leaving the 10 percent as the remaining 10 percent rice would get completely cooked in that hot milk. So we're cooking it till 90 percent. Now switch off the flame.
5. Now garnish it with some chopped dry-fruits. Let it come to the room temperature then keep it in a refrigerator for an hour or two & serve chilled...

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So that is going to wrap this up with this special food Simple Way to Make Homemade Nolen Gurer Payesh. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!