onde-onde (nyonya desserts)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, onde-onde (nyonya desserts). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

onde-onde (nyonya desserts) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. onde-onde (nyonya desserts) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from onde-onde (nyonya desserts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare onde-onde (nyonya desserts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook onde-onde (nyonya desserts) estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook onde-onde (nyonya desserts) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make onde-onde (nyonya desserts):

1. 250 grams glutinous rice flour
2. 50 grams tapioca starch flour
3. 3 tbsp pandan juice
4. 1/2 tsp salt
5. 2 tbsp water
6. 4 oz palm sugar( gula melaka)
7. 4 cup fresh grated coconut

Instructions to make to make onde-onde (nyonya desserts)

1. Break up the palm sugar into small pieces
2. sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
3. mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
4. Bring a pot of water to boil, add the dough balls.
5. when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
6. add salt to the fresh grated coconut. mix well.
7. place and roll the ball into the coconut to give it a thorough coating.
8. serve when cool. do not keep in the fridge as they will get very hard to chew.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week onde-onde (nyonya desserts). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!