Phirni

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Phirni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Phirni is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Phirni is something that I've loved my entire life.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phirni is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phirni estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Phirni using 7 ingredients and 7 steps. Here is how you can achieve that.

Phirni is a Traditional rich creamy dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make it.

Ingredients and spices that need to be Make ready to make Phirni:

1. 3 tbsp rice
2. 1 litre full fat milk
3. 1 tbsp desi ghee
4. 10-12 saffron strands
5. 1/2 cup sugar
6. 1/2 tsp kewra essence/rose water
7. as required Almond and pistachios for garnishing

Instructions to make to make Phirni

1. Wash and soak rice for an hour, drain water and blend the rice in a blender to make a paste. Add very little water if required.
2. Take a heavy bottom pan, add desi ghee, add milk, rice paste and saffron to the milk mix well.
3. Simmer the heat and cook till milk reduced to half. Keep stirring continuously.
4. Add sugar, kewra essence/ rose water.
5. Transfer the phirni into earthen bowls or regular if not available.
6. Garnish with almond and pistachios.
7. Chill for few hours before serving.

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This isn't a full overview to quick as well as easy lunch recipes but its excellent food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Phirni. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!