Two Tier Pulao Cake With Edible Cookpad Logo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Two Tier Pulao Cake With Edible Cookpad Logo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Two Tier Pulao Cake With Edible Cookpad Logo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two Tier Pulao Cake With Edible Cookpad Logo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two Tier Pulao Cake With Edible Cookpad Logo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Two Tier Pulao Cake With Edible Cookpad Logo estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Two Tier Pulao Cake With Edible Cookpad Logo using 15 ingredients and 15 steps. Here is how you cook it.

#cookpadturns3
#ricecontest
Cookpad India is turning 3 on 6 th December.To extend the celebrations I have made this "Two Tier Pulao Cake" with an edible Cookpad Logo (Chef's Hat).I have made this pulao cake with white and yellow coloured plain pulao and used homemade "Misti Tomator Chutney" in making the logo which is also very popular especially in Bengali households.

Ingredients and spices that need to be Make ready to make Two Tier Pulao Cake With Edible Cookpad Logo:

1. 1 cup govindobhog rice
2. 2 cups water
3. 4 tbsp ghee
4. 2 tsp fried raisins
5. 1 tsp shahi jeera(cumin seeds)
6. 1 small cinnamon
7. 4 green cardamoms
8. 4 cloves
9. 1 bay leaf
10. 1 tsp sugar
11. to taste Salt
12. Pinch Saffron strands
13. 1 tsp warm milk
14. 3 tsp misti tomator chutney for making the logo
15. 1/4 cup green peas for garnishing

Steps to make to make Two Tier Pulao Cake With Edible Cookpad Logo

1. Wash and soak rice for 30 minutes. Drain excess water and set aside.
2. Now heat ghee in a kadai,add whole spices and mix well.
3. Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
4. Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
5. Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
6. In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
7. Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
8. Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
9. Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
10. Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
11. Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
12. Your two tier pulao cake is ready now.
13. Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
14. Garnish the two tier pulao cake with green peas.
15. Your Two Tier Pulao Cake is ready to serve now.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Two Tier Pulao Cake With Edible Cookpad Logo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!