Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF estimated approx 90 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF using 18 ingredients and 19 steps. Here is how you can achieve it.

The filling is made from rice pudding mixed with meringue (my special eggless recipe!) which is a bit unusual but totally delicious!

Ingredients and spices that need to be Take to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF:

1. for the Pastry
2. 160 g gluten-free / plain flour
3. 1/8 tsp xanthan gum if using GF flour
4. 1 tsp caster sugar
5. 100 g gold foil wrapped Stork block margarine
6. 2-3 tbsp coconut milk
7. for the Filling
8. 370 ml full fat coconut milk
9. 70 g short grain / pudding rice
10. 1 tbsp ground flax seed
11. 2 tbsp warm water
12. 60 ml aquafaba - water from a can of chickpeas / white beans
13. 60 g caster sugar / superfine
14. 50 g ground almonds or ground rice
15. 50 g coconut cream
16. zest of 1 whole lemon
17. 2 tbsp raspberry jam, warmed for easy spreading
18. icing sugar to garnish

Steps to make to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF

1. Starting with the pastry base, mix the flour and sugar in a bowl then cut in the cubed margarine
2. When the mixture resembles breadcrumbs, add the milk and bring together to form the dough
3. Wrap in clingfilm and let chill in the fridge for 30 minutes
4. Meanwhile, bring the milk and rice to boil in a pan then turn down and let simmer for 20 - 30 minutes until the milk has been completely absorbed
5. Set aside to cool completely in a mixing bowl
6. Preheat the oven to gas 4 / 180C / 350F and ready a loose-bottomed 23cm fluted pie or flan dish
7. Roll the pastry out on a floured surface until around 5mm thick and press into the pie dish
8. Trim off the excess, prick the base with a fork and chill for a further 15 minutes
9. Line the pastry with parchment paper and baking beans / dry rice and bake for 15 minutes
10. Meanwhile, whisk up the aquafaba in a stand mixer until peaking like a meringue mix. This will take 10 - 15 minutes
11. Also mix the flax seed and water together and set aside
12. Remove the baking beans & paper from the pastry and bake a further 5 -10 minutes. Set aside to cool slightly
13. Make the filling by combining the cooled rice with the sugar, ground almonds / rice, cream, lemon zest & flax mix
14. Then fold in the whipped aquafaba
15. Spread the jam onto the pastry base
16. Spoon the filling mixture in and bake for 30 - 35 minutes until puffed up and turning golden and set
17. Let cool before serving
18. Serve sliced and dusted with icing sugar
19. Lovely!

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So that's going to wrap it up for this exceptional food Recipe of Quick Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!