Zarda Pulav / Meetha Chawal

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Zarda Pulav / Meetha Chawal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zarda Pulav / Meetha Chawal is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Zarda Pulav / Meetha Chawal is something which I have loved my whole life.

Many things affect the quality of taste from Zarda Pulav / Meetha Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarda Pulav / Meetha Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zarda Pulav / Meetha Chawal is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zarda Pulav / Meetha Chawal estimated approx 15 + 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Zarda Pulav / Meetha Chawal using 21 ingredients and 4 steps. Here is how you cook it.

#karwa #cookpadindia
One of my favourite dessert is the Zarda Pulav or Meetha Chawal or Sweetened Rice.
We were just remembering some sweets and desserts we used to have in Kolkata and my son suddenly remembered Zarda Pulav and wanted to have it, so I quickly cooked it.
( Only the delay takes place in soaking the rice, otherwise it's simple, easy and quick to make. )
To garnish and have with it, I quickly made the delicious Instant Mawa with Milk Powder.
Do make this Delicious Dessert this coming festival of Karwa Chauth and Diwali and enjoy with your family and friends!

Ingredients and spices that need to be Take to make Zarda Pulav / Meetha Chawal:

1. For Zarda Pulav / Meetha Chawal
2. 1 cup Long Grain Basmati Rice
3. 2 Cups Hot Water
4. 1 cup Sugar or as per taste
5. 5-6 Green Cardamom Pod cracked a bit
6. 1 Cinnamon stick
7. 1-2 tbsps Ghee
8. 1 pinch Saffron strands soaked in 2tbsps water
9. 30 gms Almonds
10. 30 gms Pistachio
11. Cashew (I skipped it)
12. 30 gms Raisins
13. 20 gms Goji Berry (optional)
14. 2 Tbsps Rose water
15. 1-2 gms Dried Rose Petals (around 2-3 Tsps)
16. 2 Drops Orange Edible Gel color (optional)
17. For Instant Mawa / Khoya (Lightly Sweetened)
18. 1 tbsp Ghee
19. 1/4 cup Milk Powder
20. 2 Tbsps Condensed Milk
21. 1 cup Full-cream Milk

Steps to make to make Zarda Pulav / Meetha Chawal

1. Collect all ingredients.
   Soak the Saffron.
   Wash and soak the rice for an hour. Soak the raisins and goji berry too.
   First prepare the Instant Sweetened Mawa.
   Mix the ghee, condensed milk, milk powder and milk, it should not have lumps. Then cook, continuously stirring it, until it reduces and forms a doughy lump and start releasing the ghee out. It may take around 15 minutes. Take it off the flame. Slowly mix it as it cools. The Mawa will absorb the ghee in and will dry up and forms crumbly.
2. Now boil water and keep it ready. Heat oil in a thick bottom vessel. Add in the cracked green cardamom pods and cinnamon stick, add cloves if you want, I skipped, once it crackles add the nuts too (I skipped cashew as it had finished) and fry till it for few minutes, then add in the soaked raisins and goji berry and fry till it swells up.
3. Add the soaked rice after draining the water out. Mix well gently. Then add the hot water and food color if you are adding and mix again. Add in the rose water, soaked saffron and edible dried rose too. Cover it tightly and cook it for 10 minutes.
4. Open and add the sugar and mix it well evenly but gently, see that the grains don't break much. Cover and let it be rest for about 15-20 minutes. The sugar will melt with the heat and sweeten the rice grains. Your Zarda Pulav or Meetha Chawal is ready. Serve while still warm or at room temperature. Garnish it with crumbled Mawa (it taste heavenly with it) and more Pistachio slivers and edible dried rose.

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So that is going to wrap this up with this special food Recipe of Favorite Zarda Pulav / Meetha Chawal. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!