AMIEs BIKO

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, AMIEs BIKO. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

AMIEs BIKO is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. AMIEs BIKO is something which I've loved my entire life.

Many things affect the quality of taste from AMIEs BIKO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs BIKO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook AMIEs BIKO using 5 ingredients and 6 steps. Here is how you can achieve that.

BIKO is a FILIPINO rice cake made from sticky rice, coconut milk and brown sugar...this is often eaten as dessert or "meryenda" (mid-afternoon snack)... its a delicious filipinos meryenda!

Ingredients and spices that need to be Make ready to make AMIEs BIKO:

1. 2 cup glutinous rice
2. 1 1/2 cup water
3. 2 cup brown sugar
4. 4 cup coconut milk
5. 1/2 tsp salt

Steps to make to make AMIEs BIKO

1. Combine the sticky rice and water in a rice cooker and cook until the rice is ready. We intentionally combined lesser water than the usual so that the rice will not be fully cooked.
2. While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in a low heat until the texture becomes thick. Stir instantly.
3. Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
4. Scoop the cooked biko and place it in a serving plate then flatten the surface.
5. Garnish with "latik", a cooked coconut milk residue, on top.
6. Share and enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate AMIEs BIKO. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!