AMIEs Mother PERFECT Savory RICE Cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, AMIEs Mother PERFECT Savory RICE Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs Mother PERFECT Savory RICE Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. AMIEs Mother PERFECT Savory RICE Cake is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from AMIEs Mother PERFECT Savory RICE Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Mother PERFECT Savory RICE Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Mother PERFECT Savory RICE Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Mother PERFECT Savory RICE Cake estimated approx 1 hour 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have AMIEs Mother PERFECT Savory RICE Cake using 6 ingredients and 3 steps. Here is how you cook that.

To remember one of my mothers favorite cake.
Hers is always good than mine!

Ingredients and spices that need to be Take to make AMIEs Mother PERFECT Savory RICE Cake:

1. 500 ml fresh milk
2. 150 grams rice
3. 60 grams grated parmesan cheese
4. 6 eggs, separated
5. 1 tbsp melted butter
6. salt

Steps to make to make AMIEs Mother PERFECT Savory RICE Cake

1. Heat the milk and bring to the boil. Cook the rice for 3 minutes in salted, boiling water. Drain and transfer the rice into the milk and let it boil for 15 minutes, or until cooked.
2. When rice is done, put the rice in a mixing bowl, add the butter, mixing well to combine. Add egg yolks, one at a time and stir well. Add the parmesan cheese and combine.
3. Beat egg whites until stiff, stir into the egg yolks mixture in three (3) batches. Pour into prepared baking round pan and bake in the preheated oven at 180ºC for one (1) hour. Cool the cake.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning AMIEs Mother PERFECT Savory RICE Cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!