Angoori Rasgulla ki kheer

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Angoori Rasgulla ki kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Angoori Rasgulla ki kheer is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Angoori Rasgulla ki kheer is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Angoori Rasgulla ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoori Rasgulla ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Angoori Rasgulla ki kheer using 14 ingredients and 3 steps. Here is how you cook it.

A very special and unique dessert..Tastes yumm..Can be served in home parties too.. very delicious and awesome.

Ingredients and spices that need to be Get to make Angoori Rasgulla ki kheer:

1. For rasgullas
2. 1 ltr milk
3. 2 lemons
4. 1 tsp arrowroot
5. 1 cup sugar
6. 4 cups water
7. 2 small cardamom (roughly crushed)
8. For kheer
9. 1 ltr milk
10. 1/4 cup sugar
11. 1/4 cup rice
12. 8 chopped almonds
13. 8 chopped kaju
14. 5 chopped pistachios

Instructions to make to make Angoori Rasgulla ki kheer

1. To make rasgulla boil milk curdle it with lemons to make chenna.strain in in soft muslin cloth and squeeze all the extra water from it
2. Now with help of ur palms mash it nicely and knead it like a dough for 10 min. add arrowroot and knead again for 3 to 5 min.Now make tiny balls without any cracks on them.Keep sugar and water in a broad pan on high flame. When starts boiling add these balls and cover and cook for 10 min. Add 1 more cup water add balls should be nicely covered with syrup Open and flip them inside down and cook more fir 5 min ur rasgullas r ready
3. Fir kheer bring milk to boil.add rice.And cook till rice gets nicely done and kheer gets little thick add sugar and cook for 2 to 3 min.add dry fruits and off the flame.keep the kheer a bit light coz after cooling it will get itself thick.now in a serving bowl add kheer and squeeze the rasgulle from chasni. Add angoori rasgulle to kheer.garnish with dry fruits.Refrigerate and serve chilled rasgulle ki kheer to ur luved ones

As your experience and self-confidence grows, you will certainly discover that you have extra all-natural control over your diet as well as adjust your diet regimen to your individual tastes gradually. Whether you want to serve a dish that makes use of fewer or more active ingredients or is a little essentially zesty, you can make basic modifications to accomplish this goal. In other words, begin making your dishes on schedule. As for fundamental cooking abilities for newbies you don't need to discover them yet only if you grasp some easy food preparation techniques.

This isn't a complete guide to quick and very easy lunch dishes however its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Angoori Rasgulla ki kheer. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!