Bugis Mandi (steam gluten rice cake)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Bugis Mandi (steam gluten rice cake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bugis Mandi (steam gluten rice cake) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Bugis Mandi (steam gluten rice cake) is something which I have loved my entire life. They're fine and they look fantastic.

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Just in addition, the time it takes to cook Bugis Mandi (steam gluten rice cake) estimated approx 25 minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bugis Mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bugis Mandi (steam gluten rice cake):

1. 250 gr glutinous rice
2. 50 gr tapioca flour
3. 2 tsp pandan pasta
4. 1/4 tsp salt
5. 150 ml warm water
6. Half tea spoon vanilla powder
7. Half tea spoon baking powder
8. Filling
9. 150 gr shredded coconut
10. 100 gr palm sugar
11. 50 gr white sugar
12. 1 sheets pandan leaf
13. 200 ml water

Instructions to make to make Bugis Mandi (steam gluten rice cake)

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute
6. 

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Bugis Mandi (steam gluten rice cake). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!