Caramelised rice and vermicelli pudding

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Caramelised rice and vermicelli pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramelised rice and vermicelli pudding is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Caramelised rice and vermicelli pudding is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caramelised rice and vermicelli pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelised rice and vermicelli pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Caramelised rice and vermicelli pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Caramelised rice and vermicelli pudding:

1. 1 litre milk
2. 80 grams sugar
3. 1 tablespoon ghee
4. 2 cups rice
5. 1 cup vermicelli
6. 150 ml double cream

Steps to make to make Caramelised rice and vermicelli pudding

1. Wash the rice thoroughly and let it soak in water for about an hour.
   In a pressure cooker cook the rice until 5 whistles. I make sure the amount of water is one inch above the rice.
2. In a pan add ghee and sugar and let it cook until sugar is caramelised add the double cream and stir thoroughly. Add in the milk and bring it to boil. Once it's boiled add the rice and mix well and add one cup vermicelli. Let it cook on low heat for about 10 minutes.
3. Keep stirring occasionally to make sure the rice doesn't stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice and vermicelli are tender. Transfer in serving bowl and serve hot or cold.
4. 

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Caramelised rice and vermicelli pudding. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!