Chaval Rabri Kheer

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chaval Rabri Kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chaval Rabri Kheer is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chaval Rabri Kheer is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chaval Rabri Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaval Rabri Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chaval Rabri Kheer using 6 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chaval Rabri Kheer:

1. 1 kg full fat milk
2. 1/3 katori boiled and mashed rice
3. 1/2 cup mixed chopped dry fruits (Kaju, khishmish, chironji)
4. Rosted badam and pista chopped
5. 4-5 Elaichi
6. 1 1/2 cup Sugar

Steps to make to make Chaval Rabri Kheer

1. First rost badam and pista in kadhai and chopped it
2. Take elaichi with 1spoon sugar
3. Grind it properly
4. Boil milk with sugar
5. Mash properly the rice and mix rice and elaichi powder in milk
6. Add all dry fruits
7. Boil the milk and make it like as thick as rabri
8. Off the flame once it cool put it in freez for 5-6 hrs serve it cool decorate it with some nuts
9. I like mangoes so added mango also for garnishing

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So that is going to wrap it up with this exceptional food Recipe of Homemade Chaval Rabri Kheer. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!