Chewy Daikon Mochi Made in a Frying Pan

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chewy Daikon Mochi Made in a Frying Pan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chewy Daikon Mochi Made in a Frying Pan is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chewy Daikon Mochi Made in a Frying Pan is something which I have loved my entire life.

Many things affect the quality of taste from Chewy Daikon Mochi Made in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Daikon Mochi Made in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Daikon Mochi Made in a Frying Pan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chewy Daikon Mochi Made in a Frying Pan using 10 ingredients and 6 steps. Here is how you can achieve that.

I wanted to use up daikon.

Make sure to fry over high heat at the end to give them a crispy finish. Just like frying gyoza.
They're delicious served with ponzu and ra-yu.
Spreading the batter into big circles should yield 3-4 cakes, and small circles should yield 8-10 cakes. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Chewy Daikon Mochi Made in a Frying Pan:

1. 300 grams Daikon radish
2. 3 Green onions
3. 2 slice Ham
4. 2 tbsp Sakura shrimp
5. 80 grams Joshinko (or rice flour)
6. 1 tsp Chinese soup stock paste
7. 1 pinch Salt
8. 1 Sesame oil
9. 1 Ponzu
10. 1 Chunky ra-yu

Instructions to make to make Chewy Daikon Mochi Made in a Frying Pan

1. Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham.
2. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well.
3. Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes.
4. Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes.
5. Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy.
6. If using large sakura shrimps, roughly chop. For small shrimp, use as-is.

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